Mindy (our cousin) brought me a plate of these. Let me tell you they were SO GOOD, that I have been dreaming about them ever since. Here is the recipe, perfect for fall! The whole family agrees, yummy!
Pumpkin Bars
6 eggs
1 1/2 cup oil
3 cups sugar
3 cups sugar
1 1/2 tsp vanilla
1 large can (29 oz) pumpkin
3 1/4 cups flour
3 1/4 cups flour
1 1/2 tsp baking soda
1 Tbsp cinnamon
1 1/2 tsp salt
Mix together eggs, oil, sugar, vanilla, and pumpkin. Fold in dry ingredients an pour into jolly roll pan (13 x 18 pan - large cookie sheets with edges). Bake at 350 for 30 minutes until toothpick inserted in the center comes out clean. Do NOT over bake. Cool and frost with cream cheese frosting.
Yields approx.. 24-36 (depending on size)
Cream Cheese Frosting
2 (8 oz) packages of cream cheese, softened
2 sticks butter (16 Tbsp), softened
2 cups powdered sugar
2 tsp vanilla
Blend together cream cheese and butter until smooth. Beat in powdered sugar and vanilla.
These look good. Do you have a good recipe for chocolate chip pumpkin bread? I'm thinking something like Great Harvest's. I've tried a couple recipes, and haven't ever had good luck.
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