Philly-Cheese Sandwiches

Super yummy and delicious

Ingredients:

1 Aju gravy packet

Roast beef (thin sliced)

Chopped onion (however much you like with your sandwich)

Chopped green pepper (also however much you like with your sandwich)

Cream Cheese

Swiss cheese

Deli Rolls

*flour

Turn oven to 350 degrees

Slice deli rolls, spread with cream cheese on the inside top, and bottom if you like, lay swiss cheese on top of the cream cheese, and set aside for a minute.

Mix Aju gravy directions on back of packet and add Sliced roast beef, let simmer on the stove top for a least 5 minutes.

While the gravy and meat are simmering, get the chopped green pepper and onion sweating in the fry pan, until onions are clear.

Spoon out the roast beef and a little bit of gravy into the skillet with the green peppers and onion, mix it all together on medium heat for 3-5 minutes. Place the rest of the gravy in little saucers for dipping sandwiches in.

 Spoon the mixture onto the non swiss cheese side of the roll and place in the oven for about 3-5 minutes, all you really need to do is melt the cheese and make the roll warm. Take out and enjoy!

*You can add flour in the skillet step with everything in it to make help the ingredients stick together a little better if you want, I usually don't add it though, and it turns out just fine.

Also, add a little bit more meat than you think you'll need, because it shrinks when your boil it, hence the not so much meat on the picture above.