Friday, August 24, 2012

Lemon Cream Pie

K so I am the only one bored enough to keep posting on this but oh well! My sister made this a few days ago and it is super duper yummy. I am not a lemon fan. Seriously I cant think of one thing involving lemon that I like- except now this. It isn't too lemony so maybe that is why. The strawberries on top is optional but trust me... so very good! I think you could make your own crust and put it in a 9x13 pan and cut easy squares!

Lemon cream pie

2 graham cracker pie crusts
2 small boxes of INSTANT lemon pudding
1 c. powdered sugar
1 c. cool whip
4 oz. cream cheese
3 c. milk
strawberries and/or/ nuts for toppings

Mix cream cheese, powdered sugar, and cool whip and put in bottom of two pie crusts.  Then mix lemaon pudding ixes and milk in a separate bowl and pour on top of crusts.  Let it set in the refridgerator until firm.  I put the remaining cool whip on top of the pies and top with strawberries and/or nuts. 

1 comment:

  1. I am glad that you are posting. :) I LOVE lemons, so I will have to try this.

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