This bread is SO GOOD! I thought with today being the first official day of fall, it was an appropriate post. I only use 1 cup of sugar, because 3 Cups, REALLY? It still is good with just 1. I also use half applesauce for the oil, and change the ratio of wheat to white flour. I got the recipe from THIS blog. Here is my modified version.
2 1/2 cups wheat flour
1 cup whole white flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
16 oz cooked or canned pumpkin puree (not pie filling)
1/2 cup oil
1/2 cup applesauce
4 eggs, beaten lightly
2/3 cup water
1 cup semi-sweet chocolate chips
Preheat oven to 350°F degrees . Grease two (9x5 inch) loaf pans or three (8x4 inch) loaf pans.
Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.
Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in prepared pans.
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