So here is a recipe I make on Friday Night Pizza night. I got the crust recipe from jaimecooksitup. I make the crust in the morning then put it in the fridge and it rises all day, then at night I roll it out and add our toppings. Glen was very impressed with this pizza. Saves us some money! The trick is really good BBQ Sauce.
KC Masterpiece BBQ Sauce-spread over crust, not to thick and top with the following:
1 pound mozzarella cheese
1 package grilled chicken strips—mix with a little BBQ Sauce before topping
1 fresh pineapple sliced
Sprinkle of Real bacon bits
1/2 sweet onion
The dough makes two crusts, so I usually just do a plain cheese for the kids as well.
