Tuesday, July 22, 2014

Zucchini Bread

This Zucchini Bread is SO DANG GOOD.  Pam Godfrey brought us some over when I was in high school and I have never forgotten it.  It's not a health food, it has a ton of sugar and oil it, which is probably why it tastes so good.  Oh well.   I did put in a lot less sugar this last time I made it, and it was still good.

 "Rich Zucchini Bread"
3 eggs                                 1 tsp soda
1 c. cooking oil                     1/4 tsp baking powder
21/2 c. sugar                        1 tsp cinnamon
3 tsp vanilla                          2 c. zucchini grated
3 c. flour                              1 c. nuts, chopped (opt)
1 tsp salt
 
Combine eggs, oil, sugar, and vanilla.  Beat thoroughly.  Add dry ingredients and blend well.  Stir in zucchini and nuts. Bake in 2 loaf pans or 10-cup bundt pan at 325 for 60-70 minutes.
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2 comments:

  1. Carrie RandallAugust 7, 2014 at 4:38 PM

    I made this again today, but I used applesauce for half the oil, used 50% whole wheat flour and used 1 C honey, and 1/2 C sugar. I also doubled the cinnamon to 2 tsp, and it is good! I think that it is better than the original.

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